To Start

Pea and Ham Soup
With Homemade Bread Roll

Walnut Topped Stilton and Herb Pate
With Hot Toast and butter

Pork and Chicken Liver Terrine with Chestnuts and Cranberries
Served with Toast and Butter

Main Course

Traditional Roast Turkey Served with Roast Potatoes, Chestnut Stuffing,
Sausages wrapped in Bacon and Seasonal Vegetables

Field Mushroom and Spinach Wellington
Served with Sautee Potatoes and Cumberland Sauce

Salmon Wrapped in Pancetta with Pesto Roast Vegetables

Pan Fried Calves Liver and Bacon
On Bubble and Squeak

Dessert

Your Choice of Dessert from our Dessert Menu

To Finish

Homemade Mince Pies

Coffee and Mints

£18.00